How To Make A Bloody Mary

Spicy and full of flavour, it's easy to see why the Bloody Mary has been a firm favorite on cocktail menus for generations.


Vodka (3 parts)
Tomato Juice (6 parts)
Lemon Juice (1 part)
Worcester Sauce
Cayenne Pepper (pinch)
Salt (pinch)
Ice Cubes

How to make it:

Add the ice cubes, worcester sauce and tabasco to a cocktail shaker, then pour in the vodka, tomato juice and lemon juice.  Shake well until reasonably frothy, and strain into a highball glass.  Add more ice cubes, as well as the salt and pepper.  Decorate with celery sticks and lemon slices.

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